KIMBO SUPERIOR COFFEE BEANS

KIMBO SUPERIOR COFFEE BEANS

KIMBO SUPERIOR COFFEE BEANS

Kimbo Superior is a blend of mostly Arabica beans picked from the best farms across the Highlands of Brazil, Asia and South America. This light roast allows the sweet, smooth seductive flavour to reveal itself in the cup along with a beautiful aroma appealing to the more refined palates.

Brazil Coffee

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through.

Many high quality espresso blends are made from either Bourbon Santos or Brazil Cerrado.

Asian Coffees are Heavyweights

Asian coffees, such as those from Sumatra, are the heavyweights of coffee. They often have heavy, musty notes that capture the climate they come from. When you first sip a well-curated Asian coffee, you can almost taste the ocean spray misting the volcanic soil it was grown in.

South American Coffees are Classics

Coffees from countries like Brazil and Colombia tend to have characteristics that remind people of a classic coffee. The area’s infrastructure is set up for washed and semi-washed processing, which produces a mellow acidity and clean cup. Some common flavors from South America include chocolate, nuts and caramel tones.

When roasting these coffees, we often use our Classic Roast Profile. This medium roast balances is versatile and lets the well-rounded characteristics of these coffees shine.

 

£22.70

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KIMBO SUPERIOR COFFEE BEANS

Kimbo Superior is a blend of mostly Arabica beans picked from the best farms across the Highlands of Brazil, Asia and South America. This light roast allows the sweet, smooth seductive flavour to reveal itself in the cup along with a beautiful aroma appealing to the more refined palates.

Brazil Coffee

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through.

Many high quality espresso blends are made from either Bourbon Santos or Brazil Cerrado.

Asian Coffees are Heavyweights

Asian coffees, such as those from Sumatra, are the heavyweights of coffee. They often have heavy, musty notes that capture the climate they come from. When you first sip a well-curated Asian coffee, you can almost taste the ocean spray misting the volcanic soil it was grown in.

South American Coffees are Classics

Coffees from countries like Brazil and Colombia tend to have characteristics that remind people of a classic coffee. The area’s infrastructure is set up for washed and semi-washed processing, which produces a mellow acidity and clean cup. Some common flavors from South America include chocolate, nuts and caramel tones.

When roasting these coffees, we often use our Classic Roast Profile. This medium roast balances is versatile and lets the well-rounded characteristics of these coffees shine.

 

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